ESPRESSO · 29

SINGLE SHOT

DOPPIO · 37

DOUBLE SHOT

AMERICANO · 36

BLACK COFFEE - DOUBLE ESPRESSO WITH WARM WATER

MACCHIATO · 39

DOUBLE ESPRESSO WITH A SPLASH OF THICK FOAMED MILK

CAPPUCCINO · 44

SINGLE ESPRESSO WITH 1,6DL HOT FOAMED MILK

LATTE · 46

SINGLE ESPRESSO WITH 2,5 DL HOT FOAMED MILK

LATTE MACCHIATO · 46

1,6 DL HOT MILK WITH THICK FOAM WITH A SINGLE ESPRESSO ON TOP

MOCHA · 46

SIMPLE ESPRESSO WITH CHOCOLATE POWDER AND 2,5DL WARM FOAMED MILK

ICE COFFEE · 45

DOUBLE ESPRESSO IN A GLASS OF ICE COLD MILK

EXTRA SHOT · 10

SENCHA · 42

GREEN TEA - FUKUOKA

SOPHISTICATED DEEP SWEETNESS. A TEA WITH HIGH UMAMI FLAVOUR AND MINOR BITTERNESS. SENCHA GOES WELL WITH ANYTHING - WARM

KAMAIRICHA · 43

GREEN TEA - KOCHI

MINOR BITTERNESS, REFRESHING

GREAT WITH FOOD OR A SWEET SNACK- WARM OR COLD

LONGCHA · 38

HALF-OXIDATED TEA - MIE

FRESH, FLOWERY AND FRUITY FLAVOUR

GOES WELL WITH FOOD - WARM OR COLD

SANNEN BANCHA · 38

ROASTED GREEN TEA - SHIZUOKA

NO CAFFINE - WELL ROUNDED, PLEASANT ROAST TASTE WITH NOTES OF NUTS AND CARAMEL.. GOES WELL WITH FOOD, CHEESE AND GALETTES - WARM

HOT CHOCOLATE · 36

CHOCOLATE FROM RÄTTVIKSCHOKLAD WITH FOAMED MILK

MATCHA LATTE · 42

MATCHA POWDER FROM JAPAN WITH FOAMED MILK

CHAI LATTE · 38

BLACK TEA WITH CHAI SPICES AND FOAMED MILK

TODAY'S CAKE (HEMBAKAD)

ICE CREAM FROM RÄTTVIKSGLASS

1 SCOOP · 42

2 SCOOPS · 51

3 SCOOPS · 61

ALLERGY INFORMATION

CINNAMON BUN INGREDIENTS: WHEAT FLOUR(GLUTEN), YEAST, MILK, SUGAR, BUTTER OR OIL, CINAMMON

INGREDIENTS OF TODAY’S CAKE OR PIE: ASK THE STAFF

ALL OUR DISHES ARE PREPARED IN THE SAME KITCHEN AND THESE INGREDIENTS ARE USED THERE: WHEAT FLOUR (GLUTEN), EGG, FISH (SALMON), WALNUTS, SUNFLOWER SEEDS, PUMPKIN SEEDS, FLAXSEEDS, SESAME SEEDS, MILK, BUTTER, OAT MILK, TAMARI SÅS (SOY), MUSTARD

NORDS TRÄDGÅRD GALETTE OF THE WEEK · FROM 145

BUCKWHEAT GALETTE, FILLED WITH SEASONAL VEGETABLES FROM OUR GARDEN - NEW RECIPES EVERY WEEK

GALETTE INSJÖN SPECIAL · 152

BUCKWHEAT GALETTE, HORSE SAUSAGE, HANSJÖ MEJERI KOPPÅNGEN BLUE CHEESE OR HARD CHEESE, FRIED ONIONS, BALSAMIC VINEGAR

GALETTE COMPLETE · 146

BUCKWHEAT GALETTE, EGG, FRIED ONIONS, HARD CHEESE

GALETTE SWEET BRIE · 143

BUCKWHEAT GALETTE, BRIE FROM HANSJÖ MEJERI, WALNUTS, HONEY

GALETTE DALÄLVEN · 156

BUCKWHEAT GALETTE, SILJANS WARM SMOKED RAINBOW TROUT, MANGOLD OR LEEK (DEPENDING ON SEASON), SOUR CREAM, CHIVES

CHILD GALETTE · 92

BUCKWHEAT GALETTE, A SIMPLER SAVOURY GALETTE WITH SAUSAGE AND/OR EGG AND/OR CHEESE BUCKWHEAT GALETTE, A SIMPLER GALETTE WITH ICE CREAM, AND CARAMEL SAUCE

ALL OUR GALETTES ARE SERVED WITH A SALAD AND A SALAD DRESSING

ALLERGY INFORMATION

GALETTE INGREDIENTS: BUCKWHEAT (GLUTEN-FREE), SALT, WATER

SALLAD DRESSING INGREDIENTS: OLIVE OIL, MUSTARD, TAMARI SAUCE (SOY), HONEY, SALT

ALL OUR DISHES ARE PREPARED IN THE SAME KITCHEN AND THESE INGREDIENTS ARE USED THERE: WHEAT FLOUR (GLUTEN), EGG, FISH (SALMON), WALNUTS, SUNFLOWER SEEDS, PUMPKIN SEEDS, FLAXSEEDS, SESAME SEEDS, MILK, BUTTER, OAT MILK, TAMARI SÅS (SOY), MUSTARD

SALLADS

GARDEN SALLAD · 74

A SALLAD DIRECTLY FROM THE GARDEN BEDS AROUND YOU. FRESH FLAVOURS TOPPED WITH FLORE'S ROASTED GRANOLA AND OUR OWN MUSTARD DRESSING

PIMP YOUR SALLAD:

SALMON FROM SILJANSLAX AND SOURCREAM WITH CHIVES · 41

GUSTAFS SAUSAGE WITH BALSAMIC VINEGAR  · 36

CUBED GULLA CHEESE WITH HONEY · 34

SNACKS

OLIVES · 44

NUT MIX · 15

BEER SAUSAGE - GUSTAFS · 44

CHEESE PLATTER · 153

A MIX OF 3 CHEESES*,OLIVES, FRESH OR FERMENTED VEGGIES FROM THE GARDEN, MUSTARD, BREAD

CHEESE AND SAUSAGE PLATTER · 197

A MIX OF 3 CHEESES, SAUSAGE, GUSTAFSKORV, OLIVES, FRESH OR FERMENTED VEGGIES FROM THE GARDEN, MUSTARD, BREAD

TODAY’S PLATTER

TODAY’S SELECTION FROM NEAR AND FAR

TACO MENU

SATURDAYS 17:00 ~ 21:00

NORDS TACO PLATTER · 185

CHOOSE THREE DIFFERENT TACOS, COMES WITH SALSA AND TORTILLA CHIPS

PULLED RÄLTA BEEF TACO · 79

BEEF FROM RÄLTA GÅRDEN, PICO DE GALLO, SALSA, SOURCREAM, CHEESE AND PICKLED RED ONIONS

TACO SILJAN · 77

SALMON WITH HORSERADISH CREAM, PICO DE GALLO, SALSA, SOURCREAM AND CHIVES

MUSHROOM JOY TACO · 74

MUSHROOMS, ONIONS AND OUR OWN SPICE BLEND IN A CREAMY SAUCE, PICO DE GALLO, SALSA AND FERMENTED VEGETABLES

SOYBOY RANCH TACO · 77

SOY PROTEIN AND BEAN MIX, PICO DE GALLO, SALSA, CHEESE AND RHUBARB CHUTNEY

NORDS TRÄDGÅRD'S SALSA AND TORTILLA CHIPS · 35

RHUBARB PIE AND CUSTARD · 35

ALLERGY INFORMATION

BREAD INGREDIENTS: RYE AND WHEAT FLOUR MIX (GLUTEN), SOUR DOUGH, OLIVE OIL OR SUNFLOWER OIL, SALT

SALLAD DRESSING INGREDIENTS: OLIVE OIL, MUSTARD, TAMARI SAUCE (SOY), HONEY, SALT

ALL OUR DISHES ARE PREPARED IN THE SAME KITCHEN AND THESE INGREDIENTS ARE USED THERE: WHEAT FLOUR (GLUTEN), EGG, FISH (SALMON), WALNUTS, SUNFLOWER SEEDS, PUMPKIN SEEDS, FLAXSEEDS, SESAME SEEDS, MILK, BUTTER, OAT MILK, TAMARI SÅS (SOY), MUSTARD

WE SERVE LOCAL BEER IN OUR TAP

SOUR BEER COMES FROM THE BEAR FACTORY IN LEKSAND, MORA BRYGGERI AND BJÖRKA BRYGGHUS

CHECK OUT OUR BLACKBOARDS OR ASK THE STAFF TO FIND OUT WHAT IS ON TAP TODAY

LEKSANDS PILSNER 5,3% - 33CL · 79

LEKSAND - CLASSIC PILSNER, A SWEET MALTY CHARACTER MEETS NOTES OF CRISPBREAD, JOYFUL CITRUS AND HERBS

TÄLLBERGS IPA 5,9% - 33CL · 82

LEKSAND - A HOPPY BEER WITH HARMONIOUS TONES OF BITTER ORANGE, BERGAMOT, CRISPBREAD AND APRICOTS

SUMMÅRN 5% - 33 CL · 69

MORA - A NICE SUMMER BEER

DALA IPA 6% - 33 CL · 69

MORA - AROMATIC FROM HOPS FLAVOUR WITH DISTINCT BITTERNESS, NOTES OF MANGO, ORANGE CAKE, FRESH HERBS AND GRAPE FRUIT

ZORN-ÖL 5% - 33 CL · 71

MORA - THE FLAVOUR IS WELL BALANCED MALTY WITH A DISTINCT BITTERNESS WITH FLAVOURS OF CRISPBREAD, HERBS, APRICOTS, ORANGE PEEL. FLAVOURFUL BUT LIGHT

DALA-PILS 5% - 50 CL · 87

MORA - LIGHT LAGER "SINGLE MALT". THE FLAVOUR IS LIGHTLY BREADY AND ITS BITERNESS IS STURDY LIKE IN A CLASSIC SWEDISH LAGER

GULD PILSNER 2,25% - 3,5% - 33 CL · 37 - 46

MORA - THIS LIGHT AND BRIGHT LAGER IS UNPASTOURISED AND WITHIN YOU FIND THREE DIFFERENT TYPES OF MALT AND FOUR TYPES OF HOP. GULD-PILSNER HAS A BREADY TONE OF MALT, CRISP BREAD WITH NOTES OF HONEY AND APRICOTS

NEW ENGLAND IPA 6,6% - 33CL · 79

RÄTTVIK - LOW BITTERNESS WITH LOTS OF HOPPY AROMATIC OF THE BEST AMERICAN KINDS, AN UNFILTERED BEER WITH LOTS OF FLAVOUR AND FRESH SCENTS OF CITRUS AND APRICOTS

LEKSANDS LAGER 5,2% - 33CL · 74

LEKSAND - A CLASSIC LAGER, MALTY, MET BY SMOOTH NOTES OF BANANA BREAD AND CARAMEL

ZONE ZERO DIPA 8% - 33CL · 98

FRUITY, SOMEWHAT HOPPY WITH PRONOUNCED BITTERNESS, NOTES OF DRIED APRICOTS, SAP, GRAPE FRUIT AND CRISPBREAD

BJÖRKA IMPERIAL PALE ALE 7,5 - 44CL · 84

RÄTTVIK - MALTY, SOMEWHAY HOPPY FLAVOR WITH A PRONOUNCED BITTERNESS AND A LITTLE SWEETNESS, NOTES OF CRISPBREAD, HONEY, ORNAGE PEEL AND SPICES

SMOOTH CRIMINAL MANGO APA 7% - 44CL · 81

RÄTTVIK - FRUITY FLAVOUR WITH PRONOUNCED BITTERNESS, NOTES OF MANGO, PASSIONFRUIT, ROSMARY, ORANGES AND PINEAPPLE

YOLO 5,4% - 44CL · 89

RÄTTVIK - FRUITY FLAVOR WITH NOTES OF APRICOTS, SPRUCE SHOOTS, HONEY, ORANGES AND MANGO

AMBER ALE  5% - 33CL · 67

MORA - MALTY FLAVOUR PROFILE WITH ELEMENTS OF CRISP BREAD, ORANGES, CITRUS PEEL, HONEY AND HERBS

CIDER LA RIBAUDE ·

68/GLASS - 210/BOTTLE

FRANCE NORMANDIE - FRUITY, NUANCED FLAVOUR WITH NOTES OF RIPE APPLES, HONEY, DRIED APRICOTS, STRAW, MARSIPANAND ORANGE MARMELADE. TRADITIONAL DRINK FOR GALETTES

TODAY’S SPECIAL · 24

HOME MADE - FROM WHAT IS RIPE IN THE GARDEN

THE GARDENER’S DRINK · 24

HOME MADE - FROM RHUBARB FROM THE GARDEN

FRUIT BUBBLE · 26

MORA - SODA WITH TASTE OF APPLES AND GRAPES

RASPBERRY · 26

MORA - THE RASPBERRY FLAVOUR IN THIS SODA IS SO PRESENT ONE SIP TAKES YOU TO THE DEEP FORESTS OF DALARNA AND ITS WILD RASPBERRIES

TABLE WATER NATURAL · 24

TABLE WATER LINGON & WILD STRAWBERRY · 24

RIO COLA · 22

MORA - A CLASSIC FROM 1953 IS ONE OF THE FIRST FLAVOURS OF COLA THAT EXISTED IN SWEDEN. HARMONIOUS AND CLEAN IN ITS PALETTE.

TENUTA LANGASCO LANGHE FAVORITA DOC · 129/GLASS - 439/BOTTLE

ITALY ALBA • FAVORITA • 13% • FRUITY, DELICATE AND VERY PLEASANT. NOTES OF APPLE AND ACACIA FLOWERS

LUKAS KESSELRING RISELING ECOLOGICAL · 112/GLASS - 381/BOTTLE

GERMANY PFALZ • RIESLING • 12,5% • LIGHTLY ACIDIC WITH NOTES OF PINEAPPLE, PEACH AND HONEY MELON

CAILLOU SAUVIGNON BLANC · 94/GLASS - 321/BOTTLE

FRANCE SAINT-SULPICE • SAUVIGNON • 12% • AROMATIC WITH NOTES OF CITRUS FRUITS

SCIALII BIANCO TENUTE MOKARTA · 119/GLASS - 394/BOTTLE

ITALY SICILI • ZIBIBBO & GRILLO DOC SICILIA • 12,5% • AROMATIC VEGETAL AND YELLOW FRUITS NOTES. WELL BALANCED ACID PROFILE

BORGIOFULVIA PINOT GRIGIO · 91/GLASS - 309/BOTTLE

ITALY SICILI • PINOT GRIGIO • 12% • INTENSE FLAVOUR OF MINT AND FRESH FLOWERS

CHAMPAGNE & SPARKLING

MALLOL-GANTOIS CUVÉE GRAND CRU RÉSERVE ·  789/BOTTLE

FRANCE CHAMPAGNE • CHARDONNAY • 12% • A FRESH CHAMPAGNE WITH NOTES OF YELLOW APPLES, CITRUS AS WELL AS NOUGAT AND MINERALS

BORGOFULVIA SPUMANTE BRUT · 94/GLASS - 299/BOTTLE

ITALY EMILIA ROMAGNA • CHARDONNAY • 11,5% • A SPARKLING CHARDONNAY WINE WITH NOTES OF HONEY AND ROSES

BORGOFULVIA SPUMANTE ROSATO · 94/GLASS - 299/BOTTLE

ITALY EMILIA ROMAGNA • CHARDONNAY • 11% • A SPARKLING CHARDONNAY WINE WITH A DELICIOUS

 FLOWERY AROMA AND INTENSE TASTE OF ROSE PETALS

VINOVALIE CAILLOU MALBEC · 96/GLASS - 321/BOTTLE

FRANCE CAHORS • MALBEC • 12% • FRESH FLAVOUR WITH NOTES OF BLUEBERRIES AND BLACKBERRIES WITH A HINT OF VANILLA

I PAOLI MARCHE SANGIOVESE · 129/GLASS - 448/BOTTLE

ITALY COSSIGNANO • SANGIOVESE • 13% • ACIDIC FLAVOUR WITH NOTES OF CARAMEL AND TONES OF CHERRIES, WILD STRAWBERRIES AND ROSE LEAVES.

DELAS LES LAUNES CROZES-HERMITAGE · 106/GLASS - 359/BOTTLE

FRANCE RHÔNE • SYRAH • 13% • NUANCED SPICY FLAVOUR WITH NOTES OF BARREL WOOD, BLACKBERRIES, BLACK PEPPER, LAVENDER, SMOKED CHARCUTERIE, RASPBERRY, JUNIPER, BLACK OLIVES AND BAYLEAVES

SPADA VALPOLICELLA RIPASSO · 169/GLASS - 589/BOTTLE

ITALY VALPOLICELLA • CORVINA / MOLINARA / RONDINELLA • 13,5% • A COMPLEX AND HARMONIOUS WINE WITH SCENTS OF CINAMMON, CHERRY, PEPPER AND GINGER.

ROSÉ

VINOVALIE ROSÉ PISCINE · 94/GLASS - 319/BOTTLE

FRANCE COMTÉ TOLSAN • NEGRETTE • 11% • ROUND PALETTE WITH AN AROMA OF ROSE PETALS AND LYCHEE FRUIT