We try to work as much as possible with local suppliers. Find the list of our suppliers on the bottom of the page.
Welcome to our Café!
South in the garden, between the beds that house salad, zucchini, carrots, cabbage and more, and the greenhouse growing cucumber and tomatoes, we have our café, with a magnificent view of the garden and pleasurable sunshine until the evening. After fetching your weekly veggie box, your vegetable purchases or visited the garden we offer fika or dinner on Wednesday to Friday. Every Friday night we host a themed event in the garden(event schedule).
Warm welcomes =)
COFFEE
ESPRESSO · 29
SINGLE SHOT
DOPPIO · 36
DOUBLE SHOT
AMERICANO · 34
BLACK COFFEE - DOUBLE ESPRESSO WITH WARM WATER
MACCHIATO · 38
DOUBLE ESPRESSO WITH A SPLASH OF THICK FOAMED MILK
CAPPUCCINO · 42
SINGLE ESPRESSO WITH 1,6DL HOT FOAMED MILK
LATTE · 44
SINGLE ESPRESSO WITH 2,5 DL HOT FOAMED MILK
LATTE MACCHIATO · 44
1,6 DL HOT MILK WITH THICK FOAM WITH A SINGLE ESPRESSO ON TOP
MOCHA · 46
SIMPLE ESPRESSO WITH CHOCOLATE POWDER AND 2,5DL WARM FOAMED MILK
ICE COFFEE · 45
DOUBLE ESPRESSO IN A GLASS OF ICE COLD MILK
EXTRA SHOT · 10
TEA
SENCHA · 38
GREEN TEA - FUKUOKA
SOPHISTICATED DEEP SWEETNESS. A TEA WITH HIGH UMAMI FLAVOUR AND MINOR BITTERNESS. SENCHA GOES WELL WITH ANYTHING - WARM
KAMAIRICHA · 36
GREEN TEA - KOCHI
MINOR BITTERNESS, REFRESHING
GREAT WITH FOOD OR A SWEET SNACK- WARM OR COLD
LONGCHA · 34
HALF-OXIDATED TEA - MIE
FRESH, FLOWERY AND FRUITY FLAVOUR
GOES WELL WITH FOOD - WARM OR COLD
SANNEN BANCHA · 34
ROASTED GREEN TEA - SHIZUOKA
NO CAFFINE - WELL ROUNDED, PLEASANT ROAST TASTE WITH NOTES OF NUTS AND CARAMEL.. GOES WELL WITH FOOD, CHEESE AND GALETTES - WARM
OTHER HOT BEVERAGES
HOT CHOCOLATE · 30
CHOCOLATE FROM RÄTTVIKSCHOKLAD WITH FOAMED MILK
MATCHA LATTE · 38
MATCHA POWDER FROM JAPAN WITH FOAMED MILK
FOR YOUR COFFEE
TODAY'S CAKE (HEMBAKAD)
ICE CREAM FROM RÄTTVIKSGLASS
1 SCOOP · 42
2 SCOOPS · 51
3 SCOOPS · 61
* WE ALWAYS HAVE ALTERNATIVES BAKED WITH GLUTEN-FREE FLOUR
ALLERGY INFORMATION
CINNAMON BUN INGREDIENTS: WHEAT FLOUR(GLUTEN), YEAST, MILK, SUGAR, BUTTER OR OIL, CINAMMON
INGREDIENTS OF TODAY’S CAKE OR PIE: ASK THE STAFF
ALL OUR DISHES ARE PREPARED IN THE SAME KITCHEN AND THESE INGREDIENTS ARE USED THERE: WHEAT FLOUR (GLUTEN), EGG, FISH (SALMON), WALNUTS, SUNFLOWER SEEDS, PUMPKIN SEEDS, FLAXSEEDS, SESAME SEEDS, MILK, BUTTER, OAT MILK, TAMARI SÅS (SOY), MUSTARD
GALETTES
NORDS TRÄDGÅRD GALETTE OF THE WEEK · FROM 130
BUCKWHEAT GALETTE, FILLED WITH SEASONAL VEGETABLES FROM OUR GARDEN - NEW RECIPES EVERY WEEK
GALETTE INSJÖN SPECIAL · 134
BUCKWHEAT GALETTE, HORSE SAUSAGE, HANSJÖ MEJERI KOPPÅNGEN BLUE CHEESE OR HARD CHEESE, FRIED ONIONS, BALSAMIC VINEGAR
GALETTE COMPLETE · 126
BUCKWHEAT GALETTE, EGG, FRIED ONIONS, HARD CHEESE
GALETTE SWEET BRIE · 125
BUCKWHEAT GALETTE, BRIE FROM HANSJÖ MEJERI, WALNUTS, HONEY
DALÄLVEN · 137BUCKWHEAT GALETTE, SILJANS WARM SMOKED RAINBOW TROUT, MANGOLD OR LEEK (DEPENDING ON SEASON), SOUR CREAM, CHIVES
CHILD GALETTE · 85
BUCKWHEAT GALETTE, A SIMPLER SAVOURY GALETTE WITH SAUSAGE AND/OR EGG AND/OR CHEESE BUCKWHEAT GALETTE, A SIMPLER GALETTE WITH ICE CREAM, AND CARAMEL SAUCE
ADD YOUR FAVOURITE INGREDIENT · 10
ALL OUR GALETTES ARE SERVED WITH A SALAD AND A SALAD DRESSING
ALLERGY INFORMATION
GALETTE INGREDIENTS: BUCKWHEAT (GLUTEN-FREE), SALT, WATER
SALLAD DRESSING INGREDIENTS: OLIVE OIL, MUSTARD, TAMARI SAUCE (SOY), HONEY, SALT
ALL OUR DISHES ARE PREPARED IN THE SAME KITCHEN AND THESE INGREDIENTS ARE USED THERE: WHEAT FLOUR (GLUTEN), EGG, FISH (SALMON), WALNUTS, SUNFLOWER SEEDS, PUMPKIN SEEDS, FLAXSEEDS, SESAME SEEDS, MILK, BUTTER, OAT MILK, TAMARI SÅS (SOY), MUSTARD
SANDWICHES
CHEESE SANDWICH· 42
HOME BAKED BREAD OR CRISP BREAD, CHEESE FROM LOCAL DAIRY, SALLAD FROM THE GARDEN, MUSTARD FROM LISSELLAS
CHEESE AND HAM SANDWICH · 54
HOME BAKED BREAD OR CRISP BREAD, SMOKED PORK LOIN FROM MORA SALT & RÖKNING, CHEESE FROM LOCAL DAIRY, SALLAD FROM THE GARDEN, MUSTARD FROM LISSELLAS
SNACKS
OLIVES · 42
NUT MIX · 15
BEER SAUSAGE - MORA SALT & RÖKNING · 44
CHEESE PLATTER · 149
A MIX OF 3 CHEESES*,OLIVES, FRESH OR FERMENTED VEGGIES FROM THE GARDEN, MUSTARD, BREAD
BEER SAUSAGE - GUSTAFS · 41
CHEESE AND SAUSAGE PLATTER · 195
A MIX OF 3 CHEESES, SAUSAGE, GUSTAFSKORV, OLIVES, FRESH OR FERMENTED VEGGIES FROM THE GARDEN, MUSTARD, BREAD
TODAY’S PLATTER
TODAY’S SELECTION FROM NEAR AND FAR
* WE ALWAYS HAVE ALTERNATIVES BAKED WITH GLUTEN-FREE FLOUR
ALLERGY INFORMATION
BREAD INGREDIENTS: RYE AND WHEAT FLOUR MIX (GLUTEN), SOUR DOUGH, OLIVE OIL OR SUNFLOWER OIL, SALT
SALLAD DRESSING INGREDIENTS: OLIVE OIL, MUSTARD, TAMARI SAUCE (SOY), HONEY, SALT
ALL OUR DISHES ARE PREPARED IN THE SAME KITCHEN AND THESE INGREDIENTS ARE USED THERE: WHEAT FLOUR (GLUTEN), EGG, FISH (SALMON), WALNUTS, SUNFLOWER SEEDS, PUMPKIN SEEDS, FLAXSEEDS, SESAME SEEDS, MILK, BUTTER, OAT MILK, TAMARI SÅS (SOY), MUSTARD
BEER ON TAP
WE SERVE LOCAL BEER IN OUR TAP
SOUR BEER COMES FROM THE BEAR FACTORY IN LEKSAND, MORA BRYGGERI AND BJÖRKA BRYGGHUS
CHECK OUT OUR BLACKBOARDS OR ASK THE STAFF TO FIND OUT WHAT IS ON TAP TODAY
BEER
LEKSANDS PILSNER 5,3% - 33CL · 76
LEKSAND - CLASSIC PILSNER, A SWEET MALTY CHARACTER MEETS NOTES OF CRISPBREAD, JOYFUL CITRUS AND HERBS
TÄLLBERGS IPA 5,9% - 33CL · 76
LEKSAND - A HOPPY BEER WITH HARMONIOUS TONES OF BITTER ORANGE, BERGAMOT, CRISPBREAD AND APRICOTS
SUMMÅRN 5% - 33 CL · 67
MORA - A NICE SUMMER BEER
DALA IPA 6% - 33 CL · 69
MORA - AROMATIC FROM HOPS FLAVOUR WITH DISTINCT BITTERNESS, NOTES OF MANGO, ORANGE CAKE, FRESH HERBS AND GRAPE FRUIT
ZORN-ÖL 5% - 33 CL · 67
MORA - THE FLAVOUR IS WELL BALANCED MALTY WITH A DISTINCT BITTERNESS WITH FLAVOURS OF CRISPBREAD, HERBS, APRICOTS, ORANGE PEEL. FLAVOURFUL BUT LIGHT
DALA-PILS 5% - 50 CL · 81
MORA - LIGHT LAGER "SINGLE MALT". THE FLAVOUR IS LIGHTLY BREADY AND ITS BITERNESS IS STURDY LIKE IN A CLASSIC SWEDISH LAGER
GULD PILSNER 2,25% - 3,5% - 33 CL · 36 - 44
MORA - THIS LIGHT AND BRIGHT LAGER IS UNPASTOURISED AND WITHIN YOU FIND THREE DIFFERENT TYPES OF MALT AND FOUR TYPES OF HOP. GULD-PILSNER HAS A BREADY TONE OF MALT, CRISP BREAD WITH NOTES OF HONEY AND APRICOTS
NEW ENGLAND IPA 6,6% - 33CL · 77
RÄTTVIK - LOW BITTERNESS WITH LOTS OF HOPPY AROMATIC OF THE BEST AMERICAN KINDS, AN UNFILTERED BEER WITH LOTS OF FLAVOUR AND FRESH SCENTS OF CITRUS AND APRICOTS
LEKSANDS LAGER 5,2% - 33CL · 71
LEKSAND - A CLASSIC LAGER, MALTY, MET BY SMOOTH NOTES OF BANANA BREAD AND CARAMEL
ZONE ZERO DIPA 8% - 33CL · 97
FRUITY, SOMEWHAT HOPPY WITH PRONOUNCED BITTERNESS, NOTES OF DRIED APRICOTS, SAP, GRAPE FRUIT AND CRISPBREAD
BJÖRKA IMPERIAL PALE ALE 7,5 - 44CL · 89
RÄTTVIK - MALTY, SOMEWHAY HOPPY FLAVOR WITH A PRONOUNCED BITTERNESS AND A LITTLE SWEETNESS, NOTES OF CRISPBREAD, HONEY, ORNAGE PEEL AND SPICES
SMOOTH CRIMINAL MANGO APA 7% - 44CL · 89
RÄTTVIK - FRUITY FLAVOUR WITH PRONOUNCED BITTERNESS, NOTES OF MANGO, PASSIONFRUIT, ROSMARY, ORANGES AND PINEAPPLE
SKOG APA 5,6 - 44CL · 89
RÄTTVIK - FRUITY FLAVOR WITH NOTES OF APRICOTS, SPRUCE SHOOTS, HONEY, ORANGES AND MANGO
CIDER
CIDER PEAR - 33 CL · 51
CIDER LA RIBAUDE ·
57/GLASS - 189/BOTTLE
FRANCE NORMANDIE - FRUITY, NUANCED FLAVOUR WITH NOTES OF RIPE APPLES, HONEY, DRIED APRICOTS, STRAW, MARSIPANAND ORANGE MARMELADE. TRADITIONAL DRINK FOR GALETTES
SOMETHING REFRESHING
TODAY’S SPECIAL · 20
HOME MADE - FROM WHAT IS RIPE IN THE GARDEN
THE GARDENER’S DRINK · 20
HOME MADE - FROM RHUBARB FROM THE GARDEN
FRUIT BUBBLE · 22
MORA - SODA WITH TASTE OF APPLES AND GRAPES
RASPBERRY · 22
MORA - THE RASPBERRY FLAVOUR IN THIS SODA IS SO PRESENT ONE SIP TAKES YOU TO THE DEEP FORESTS OF DALARNA AND ITS WILD RASPBERRIES
TABLE WATER NATURAL · 20
TABLE WATER LINGON & WILD STRAWBERRY* · 20
RIO COLA · 22
MORA - A CLASSIC FROM 1953 IS ONE OF THE FIRST FLAVOURS OF COLA THAT EXISTED IN SWEDEN. HARMONIOUS AND CLEAN IN ITS PALETTE.
WHITE WINE
TENUTA LANGASCO LANGHE FAVORITA DOC · 129/GLASS - 439/BOTTLE
ITALY ALBA • FAVORITA • 13% • FRUITY, DELICATE AND VERY PLEASANT. NOTES OF APPLE AND ACACIA FLOWERS
LUKAS KESSELRING RISELING EKOLOGISK · 111/GLASS - 375/BOTTLE
GERMANY PFALZ • RIESLING • 12,5% • LIGHTLY ACIDIC WITH NOTES OF PINEAPPLE, PEACH AND HONEY MELON
CAILLOU SAUVIGNON BLANC · 91/GLASS - 309/BOTTLE
FRANCE SAINT-SULPICE • SAUVIGNON • 12% • AROMATIC WITH NOTES OF CITRUS FRUITS
RED WINE
COUVENT DES JACOBINS · 137/GLASS - 559/BOTTLE
FRANCE BOURGOGNE • PINOT NOIR • 13% • SPICY FLAVOUR WITH NOTES OF BARREL WOOD, BLUEBERRIES, LINGON, SANDAL WOOD, HERBS, STRAWBERREIES AND CINAMMON.
VINOVALIE CAILLOU MALBEC · 91/GLASS - 309/BOTTLE
FRANCE CAHORS • MALBEC • 12% • FRESH FLAVOUR WITH NOTES OF BLUEBERRIES AND BLACKBERRIES WITH A HINT OF VANILLA
I PAOLI MARCHE SANGIOVESE · 129/GLASS - 448/BOTTLE
ITALY COSSIGNANO • SANGIOVESE • 13% • ACIDIC FLAVOUR WITH NOTES OF CARAMEL AND TONES OF CHERRIES, WILD STRAWBERRIES AND ROSE LEAVES.
DELAS LES LAUNES CROZES-HERMITAGE · 106/GLASS - 359/BOTTLE
FRANCE RHÔNE • SYRAH • 13% • NUANCED SPICY FLAVOUR WITH NOTES OF BARREL WOOD, BLACKBERRIES, BLACK PEPPER, LAVENDER, SMOKED CHARCUTERIE, RASPBERRY, JUNIPER, BLACK OLIVES AND BAYLEAVES
SPADA VALPOLICELLA RIPASSO · 169/GLASS - 589/BOTTLE
ITALY VALPOLICELLA • CORVINA / MOLINARA / RONDINELLA • 13,5% • A COMPLEX AND HARMONIOUS WINE WITH SCENTS OF CINAMMON, CHERRY, PEPPER AND GINGER.
Menu changes each week depending on theme. Find the list of events here.
We like working with locally produced goods. Check out our suppliers!
Trädgårdsaffären
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